Spring Tasting Menu Now Open For Reservations • Limited Seating Nightly
September 16, 2026

Hokkaido Scallops & Squid Ink Tagliolini

Seared scallops with saffron butter, handmade squid ink pasta, and coastal herbs.

By janak 1 min read

Seared scallops with saffron butter, handmade squid ink pasta, and coastal herbs.

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