Spring Tasting Menu Now Open For Reservations • Limited Seating Nightly
September 16, 2026

Charcoal-Seared Wagyu Tenderloin

Dry-aged wagyu, black garlic beurre monte, celeriac confit, and fire-roasted shallot jus.

By janak 1 min read

Dry-aged wagyu, black garlic beurre monte, celeriac confit, and fire-roasted shallot jus.

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