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Saffron rice, charred cherry, citrus blossom glaze, and smoked duck jus.

Pressed cucumber ribbons, dill oil, gemstone radish, and yuzu.

Seasonal vegetables, smoked tomato, toasted seeds, and herb oil.

Bergamot, grapefruit, rosemary, sparkling wine, and soda.

Elderflower, wild herbs, cucumber, tonic, and preserved lemon.