The Himalayan Spice Road: A Culinary Journey
Event Highlights: A special, multi-course spice tasting menu. Live open-fire cooking demonstrations. Guest pairing of regional and international wines, including a rare 2016 Saint-Émilion Grand Cru. Limited seating for an intimate, communal dining experience. Details: Date: July 18th (Saturday) Time: 6:30 PM (Reception), 7:30 PM (Dinner) Location: [Restaurant Name] | Lalitpur, Bagmati Province
Join us for an exclusive evening where the flavors of Nepal meet ancient spice routes, all from the comfort of our rustic dining room. We present “The Himalayan Spice Road,” a special one-night-only tasting event that honors the vibrant ingredients of the Bagmati region and beyond.
Our central open-fire kitchen will be dedicated to a multi-course, spice-forward feast. The highlight will be a reimagined approach to traditional dishes, featuring elements like the dry-aged, Himalayan herb-charred Wagyu Tenderloin served over a velvet truffle emulsion, and a selection of curated small plates showcasing micro-seasonality.
Every morning, we partner with regenerative farms, coastal divers, and foraging collectives to secure the freshest, peak-brix ingredients harvested within 100 nautical miles. Witness our open exhibition kitchen transform these ingredients over French white oak embers and aged binchōtan charcoal.
Terroir-driven, artisanal, and refined, this is more than a meal—it’s a patient exploration of flavor.
How was the evening?
Ratings and reviews open after this event takes place.